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| Culinary History (762 image records) |
| A collection of culinary materials received from the Culinary Collection Advisory Board which originated in Southwest Virginia The materials are located in the Special Collections Library, Newman Library, Virginia Tech University, Blacksburg, Virginia.
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| Peacock-Harper Culinary Friends Board Meeting, Hotel Roanoke, November 2007 (54 image records) |
| Images from meetings held by the Peacock Harper Culinary Friends Board Meeting in Hotel Roanoke, November 30, 2007.
These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University. |
54 Image Records in This Folio
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jump to records ( 1-15 | 16-30 | 31-45 | 46-54 )
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Sandy Bosworth, Doug Seaman (l to r) |
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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Sandy Bosworth, Doug Seaman (l to r) |
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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Sandy Bosworth, Doug Seaman, Aaron Pu...
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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Seaman peruses The New Art of Cookery |
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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Seaman, Robbins, Bertelsen, Purcell, ...
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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Seaman, Robbins, Bertelsen, Purcell, ...
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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Seaman, Robbins, Bertelsen, Purcell, ...
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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Several cover their ears during a fal...
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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[Bosworth] w/pages of The New Art of ...
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Virginia Polytechnic Institute and State University - Faculty, Virginia Extension Service, Cookery, Culinary, Book collections |
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![Seaman, Robbins, Bertelsen, Purcell, McMillan w/New Art of Cookery [best]](http://spec.lib.vt.edu/imagebase/08CUL/thumbnail/Culinary113007_036.gif)
![Seaman, Robbins, Bertelsen, Purcell, McMillan w/New Art of Cookery [JAE photo]](http://spec.lib.vt.edu/imagebase/08CUL/thumbnail/Culinary113007_038.gif)
![Seaman, Robbins, Bertelsen, Purcell, McMillan w/New Art of Cookery [JAE photo]](http://spec.lib.vt.edu/imagebase/08CUL/thumbnail/Culinary113007_037.gif)
![[Bosworth] w/pages of The New Art of Cookery](http://spec.lib.vt.edu/imagebase/08CUL/thumbnail/Culinary113007_034.gif)
