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[folio icon]Culinary History (815 image records)
A collection of images including people, events, and culinary materials at Virginia Tech. The Culinary Collection Advisory Board which originated in Southwest Virginia is now known as the Peacock-Harper Culinary History Friends. They continue to find resources to develop, preserve, and improve access to the Culinary History Collection. The materials are located in the Special Collections Library, Newman Library, Virginia Tech University, Blacksburg, Virginia.
[folio icon]October, 2007 Culinary Meeting at Blacksburg Holiday Inn (15 image records)
This meeting was held in October, 2007, after the April 2007 Circle of Excellence Conference was cancelled due to the April 16 tragic event on the Virginia Tech campus. Dr. Leni A. Sorensen presented The First Annual Alice M. Johnson Memorial Lecture, "Straddling Two Worlds: In Jefferson''s Kitchen at Monticello."
These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University.

15 Image Records in This Folio


Title: Attendees at the Culinary meeting at ...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Attendees at the Culinary meeting at ...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Attendees at the Culinary meeting at ...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Attendees at the October, 2007, Culin...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Brochure from the Virginia Egg Counci...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Brochure from the Virginia Egg Counci...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Cynthia Bertelsen, Leni Sorensen, spe...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Cynthia Bertleson, Leni Sorensen, and...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Dr. Jean Robbins, in Roanoke, VA at a...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Jane Wills, Leni Sorenson, and Gail M...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Leni Sorenson, guest speaker at meeti...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Martha Akers, Jane Wills, Gail McMill...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Mary Rappaport from the Virginia Egg ...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Maxine Froade and Mary Rappaport at P...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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Title: Program from Circle of Excellence Con...
Subject: Peacock-Harper Culinary History Group, Virginia Extension Service, Virginia Polytechnic Institute and State University - Faculty, Culinary book collections
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