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| URN |
Unique identifier for this image record.
CU0503081020
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| Title |
The pastrycook & confectioner's guide: for hotels, restaurants, and the trade in general...,book cover |
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| creator |
no creator given |
| Subject |
- Pastry
- Cake
- Confectionery
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| owner |
dla |
| copyright |
DLA |
| conditions of use |
These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University. |
| work type |
book cover |
| work date |
c1889 |
| repository |
Digital Library and Archives (Virginia Polytechnic Institute and State University) |
| repository place |
Blacksburg, Virginia |
| notes |
Wells, Robert. The pastrycook and confectioner's guide: for hotels, restaurants, and the trade in general, adapted also for family use...for bread-cakes-fancy biscuits-ice creams and water ices-jellies-pies, puddings, and custards-joints-meat pies and dishes-poultry and game-ornamental sugar-work and butter-work, etc. etc...and useful hints and instructions. London: Crosby Lockwood and Sons, c1889. TX773 W4457 1889 SPEC/SMALL |
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