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folio iconCulinary History : Books from Culinary History Collection
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Title The pastrycook & confectioner's guide: for hotels, restaurants, and the trade in general...,book cover
creator no creator given
  • Pastry
  • Cake
  • Confectionery
owner dla
copyright DLA
conditions of use These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University.
work type book cover
work date c1889
repository Digital Library and Archives (Virginia Polytechnic Institute and State University)
repository place Blacksburg, Virginia
notes Wells, Robert. The pastrycook and confectioner's guide: for hotels, restaurants, and the trade in general, adapted also for family use...for bread-cakes-fancy biscuits-ice creams and water ices-jellies-pies, puddings, and custards-joints-meat pies and dishes-poultry and game-ornamental sugar-work and butter-work, etc. etc...and useful hints and instructions. London: Crosby Lockwood and Sons, c1889. TX773 W4457 1889 SPEC/SMALL
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