| Title |
Ornamental Confectionery page 59 |
|
| creator |
Herman Heug |
| role |
author |
| Subject |
|
| owner |
dla |
| copyright |
DLA |
| conditions of use |
These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University. |
| work type |
cookbook |
| work date |
1892 |
| repository |
Digital Library and Archives (Virginia Polytechnic Institute and State University) |
| repository place |
Blacksburg, Virginia |
| current site |
CUL 10 |
| notes |
No. 1. Hold the knife steady and turn the cake.
No. 2 shows how to make a proper paper bag.
No. 3 shows how to roses. First put a star in the centre of the nail head, then add the leaves as shown in cut. the trick of making roses lies in the turning of the nail. |
| source |
Culinary Collection in Special Collections |
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