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folio iconCulinary History : Ornamental Confectionery and Practical Assistant to the Art of Baking
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URN Unique identifier for this image record.
CULCON0010
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Title Ornamental Confectionery page 59
creator Herman Heug
role author
Subject
  • Baking
  • Confectionery
owner dla
copyright DLA
conditions of use These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University.
work type cookbook
work date 1892
repository Digital Library and Archives (Virginia Polytechnic Institute and State University)
repository place Blacksburg, Virginia
current site CUL 10
notes No. 1. Hold the knife steady and turn the cake. No. 2 shows how to make a proper paper bag. No. 3 shows how to roses. First put a star in the centre of the nail head, then add the leaves as shown in cut. the trick of making roses lies in the turning of the nail.
source Culinary Collection in Special Collections
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