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This image is part of the following folios:

folio iconCulinary History : Culinary Collection Committee
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URN Unique identifier for this image record.
artc4
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Title Recipe for pigeons boiled with rice from the Art of Cookery book
creator no creator given
Subject
  • Cookery - history
  • Cookbooks
  • Peacock Harper Culinary Collection
  • Virginia Polytechnic Institute and State University - Faculty
owner dla
copyright DLA
conditions of use These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University.
work type digital photograph
work date 2004-09-20
repository Digital Library and Archives (Virginia Polytechnic Institute and State University)
repository place Blacksburg, Virginia
related work Glasse, Hannah. The art of cookery, made plain and easy:... London: Printed for the author...1758.
notes Home of Sandy Bosworth: Culinary Committee review of books for addition to Peacock Harper Collection in Special Collections, Newman Library, Blacksburg, Virginia.
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