||Recipe for pigeons boiled with rice from the Art of Cookery book
||no creator given
- Cookery - history
- Peacock Harper Culinary Collection
- Virginia Polytechnic Institute and State University - Faculty
|conditions of use
||These resources and materials are not in the public domain and copyright is largely held by the Digital Library and Archives, University Libraries, Virginia Polytechnic Institute and State University.
||Digital Library and Archives (Virginia Polytechnic Institute and State University)
||Glasse, Hannah. The art of cookery, made plain and easy:... London: Printed for the author...1758.
||Home of Sandy Bosworth: Culinary Committee review of books for addition to Peacock Harper Collection in Special Collections, Newman Library, Blacksburg, Virginia.