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| URN | CUL2ANN0006 |
|---|---|
| Work Type | jpg photograph |
| Title | Caryl Gray, Gail McMillan, Frances Graham Trent, Jean Robbins, Jane Ewing, Alice Johnson. Back to camera: Dot Herndon, Martha Cable. |
| Creator | Ann Hertzler |
| Role | photographer |
| Subject | Cookery - history,Culinary,Virginia Polytechnic Institute and State University - Home Economics |
| Work Date | 2000-08-29 |
| Repository | Digital Library and Archives (Virginia Polytechnic Institute and State University) |
| Repository Location | Blacksburg, Virginia |
| Current Site | CUL 9 |
| Related Work | Culinary Collection Committee Meeting, 2000 |
| Notes | Caryl Gray, Gail McMillan, Frances Trent, Jean Robbins, Jane Ewing, Alice Johnson. Back to camera: Dot Herndon, Martha Cable. In 2000, The Virginia Tech College of Human Resources and Education (CHRE) appointed Jean Robbins to form a committee to promote the preservation of culinary materials. Members of the first Culinary Collection Committee: Dr. Roberta Minish, Associate Dean, CHRE; Mrs. Alice Johnson, Retired Virginia Cooperative Extension; Dr. Jean Robbins, chair, Retired Virginia Cooperative Extension; Dr. Ann Hertzler, Virginia Cooperative Extension, Gail McMillan, DLA/Special Collections Library, and Caryl Gray, University Libraries. |
| Format | image/jpeg |
| Owner | dla |
| Copyright | DLA |
