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folio iconVirginia Cooperative Extension. Record Group 26/2 : Food and Nutrition, Virginia Extension Service : Food Processing, Virginia Extension Service
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URN Unique identifier for this image record.
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Title Preparation for food analysis
creator no creator given
  • Virginia Cooperative Extension
  • Food processing
  • Food preservation
  • Food analysis
  • Dr. L.L. Davis
owner dla
work type photograph
work date 1949
repository Digital Library and Archives (Virginia Polytechnic Institute and State University)
current site CD AGR Box 5, Disc V
related work RG 26/2
notes left to right: Phyllis Snyder and Jo Ann Wallace, canning peaches for baby food to be tested for spray poisons, project under Dr. L.L. Davis
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