ImageBase
Click on the image for full size view.
URN | CU0503081021 |
---|---|
Title | The pastry & confectioner's guide: for hotels, restaurants, and the trade in general... title page of book |
Creator | no creator given |
Subject | Pastry,Cake,Confectionery |
Work Date | c1889 |
Repository | Digital Library and Archives (Virginia Polytechnic Institute and State University) |
Repository Location | Blacksburg, Virginia |
Notes | Wells, Robert. The pastrycook and confectioner's guide: for hotels, restaurants, and the trade in general, adapted also for family use...for bread-cakes-fancy biscuits-ice creams and water ices-jellies-pies, puddings, and custards-joints-meat pies and dishes-poultry and game-ornamental sugar-work and butter-work, etc. etc...and useful hints and instructions. London: Crosby Lockwood and Sons, c1889. TX773 W4457 1889 SPEC/SMALL |
Format | image/gif |
Owner | dla |
Copyright | DLA |