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URN | CUL2ANN0003 |
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Work Type | slide |
Title | Roberta Minish, Alice Johnson, Jean Robbins, Ann Herztler |
Creator | Ann Hertzler |
Subject | Cookery - history,Culinary,Virginia Polytechnic Institute and State University - Home Economics |
Work Date | 2000-08 |
Repository | Digital Library and Archives (Virginia Polytechnic Institute and State University) |
Repository Location | Blacksburg, Virginia |
Current Site | CUL 9 |
Related Work | Culinary collection Committee Meeting |
Notes | Home of Alice Johnson: lest to right, Roberta Minish, Alice Johnson, Jean Robbins, Ann Herztler In 2000, The Virginia Tech College of Human Resources and Education (CHRE) appointed Jean Robbins to form a committee to promote the preservation of culinary materials. Members of the first Culinary Collection Committee: Dr. Roberta Minish, Associate Dean, CHRE; Mrs. Alice Johnson, Retired Virginia Cooperative Extension; Dr. Jean Robbins, chair, Retired Virginia Cooperative Extension; Dr. Ann Hertzler, Virginia Cooperative Extension, Gail McMillan, DLA/Special Collections Library, and Caryl Gray, University Libraries. |
Format | image/gif |
Owner | dla |
Copyright | DLA |