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URN	CULCON0020
Work Type	cookbook
Title	Ornamental Confectionery page 68
Creator	Herman Heug
Role	author
Subject	Baking,Confectionery
Work Date	1892
Repository	Digital Library and Archives (Virginia Polytechnic Institute and State University)
Repository Location	Blacksburg, Virginia
Current Site	CUL 10
Notes	Fischer-Haus. Die Schnorkel macht man aus fester Macaronen-Masse, das Hauschen von Glasur oder Traganth, das Wasser stellt durch Spiegelglas her.
Format	image/gif
Owner	dla
Copyright	DLA

URN:	CULCON0020
Work Type:	cookbook
Title:	Ornamental Confectionery page 68
Creator:	Herman Heug
Role:	author
Subject:	Baking,Confectionery
Work Date:	1892
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Repository:	Digital Library and Archives (Virginia Polytechnic Institute and State University)
Repository Location:	Blacksburg, Virginia
Repository Number:
Current Site:	CUL 10
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Notes:	Fischer-Haus. Die Schnorkel macht man aus fester Macaronen-Masse, das Hauschen von Glasur oder Traganth, das Wasser stellt durch Spiegelglas her.
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Format:	image/gif
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Thumbnail URL:	/imagebase/culinary/thumbnail/CULCON0020.gif
Screen URL:	/imagebase/culinary/screen/CULCON0020.jpg
Owner:	dla
Owner Number:
Copyright:	DLA
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