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![[folio icon]](/images/folio_icon.gif) | Culinary History (779 image records) |
| A collection of culinary materials received from the Culinary Collection Advisory Board which originated in Southwest Virginia The materials are located in the Special Collections Library, Newman Library, Virginia Tech University, Blacksburg, Virginia.
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![[folio icon]](/images/folio_icon.gif) | Culinary Collection Committee (39 image records) |
39 Image Records in This Folio
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jump to records ( 1-15 | 16-30 | 31-39 )
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Polly Holloway, Jean Robbins, Martha ...
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Cookery - history, Peacock Harper Culinary Collection, Virginia Polytechnic Institute and State University - Faculty |
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Recipe for pigeons boiled with rice f...
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Cookery - history, Cookbooks, Peacock Harper Culinary Collection, Virginia Polytechnic Institute and State University - Faculty |
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Roberta Minish, Alice Johnson, Jean R...
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Cookery - history, Culinary, Virginia Polytechnic Institute and State University - Home Economics |
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Roberta Minish, Alice Johnson, Jean R...
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Cookery - history, Virginia Polytechnic Institute and State University - Home Economics, Virginia Tech |
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Side view of the Art of Cookery book |
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Cookery - history, Cookbooks, Peacock Harper Culinary Collection, Virginia Polytechnic Institute and State University - Faculty |
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Spine of the Art of Cookery book |
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Cookery - history, Cookbooks, Peacock Harper Culinary Collection, Virginia Polytechnic Institute and State University - Faculty |
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Title page and illustration from The ...
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Cookery - history, Cookbooks, Peacock Harper Culinary Collection, Virginia Polytechnic Institute and State University |
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Title page of The Royal Cookery Book |
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Cookery - history, Cookbooks, Peacock Harper Culinary Collection, Virginia Polytechnic Institute and State University |
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Top view of The Royal Cookery Book |
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Cookery - history, Cookbooks, Peacock Harper Culinary Collection, Virginia Polytechnic Institute and State University |
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