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| URN | CU0503081020 |
|---|---|
| Work Type | book cover |
| Title | The pastrycook & confectioner's guide: for hotels, restaurants, and the trade in general...,book cover |
| Creator | no creator given |
| Subject | Pastry,Cake,Confectionery |
| Work Date | c1889 |
| Repository | Digital Library and Archives (Virginia Polytechnic Institute and State University) |
| Repository Location | Blacksburg, Virginia |
| Notes | Wells, Robert. The pastrycook and confectioner's guide: for hotels, restaurants, and the trade in general, adapted also for family use...for bread-cakes-fancy biscuits-ice creams and water ices-jellies-pies, puddings, and custards-joints-meat pies and dishes-poultry and game-ornamental sugar-work and butter-work, etc. etc...and useful hints and instructions. London: Crosby Lockwood and Sons, c1889. TX773 W4457 1889 SPEC/SMALL |
| Format | image/gif |
| Owner | dla |
| Copyright | DLA |
