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URN	CULCON0010
Work Type	cookbook
Title	Ornamental Confectionery page 59
Creator	Herman Heug
Role	author
Subject	Baking,Confectionery
Work Date	1892
Repository	Digital Library and Archives (Virginia Polytechnic Institute and State University)
Repository Location	Blacksburg, Virginia
Current Site	CUL 10
Notes	No. 1. Hold the knife steady and turn the cake. No. 2 shows how to make a proper paper bag. No. 3 shows how to roses. First put a star in the centre of the nail head, then add the leaves as shown in cut. the trick of making roses lies in the turning of the nail.
Format	image/gif
Owner	dla
Copyright	DLA

URN:	CULCON0010
Work Type:	cookbook
Title:	Ornamental Confectionery page 59
Creator:	Herman Heug
Role:	author
Subject:	Baking,Confectionery
Work Date:	1892
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Repository:	Digital Library and Archives (Virginia Polytechnic Institute and State University)
Repository Location:	Blacksburg, Virginia
Repository Number:
Current Site:	CUL 10
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Notes:	No. 1. Hold the knife steady and turn the cake. No. 2 shows how to make a proper paper bag. No. 3 shows how to roses. First put a star in the centre of the nail head, then add the leaves as shown in cut. the trick of making roses lies in the turning of the nail.
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Thumbnail URL:	/imagebase/culinary/thumbnail/CULCON0010.gif
Screen URL:	/imagebase/culinary/screen/CULCON0010.jpg
Owner:	dla
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Copyright:	DLA
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